close Meat Processing
  Slaughtering; de-boning, de-rinding
  Cutting of frozen products in block size
  Bone cutting saws
  Grinding of frozen & fresh products
  Mechanical de-boning
  Fresh & semi-frozen products slicing / dicing
  Ice cube & flaking machines
  Bowl-cutters/choppers sausages, salamis, loafs & patès
  Comminuting & emulsifying
  Steaker; tenderizer
  Brine generating techniques
  Marinating; injecting; yield-concerned technologies
  Mixing, blending, tumbling & massaging
  Portioning; filling & automatic hanging lines
  Clipping of various portioned products
  Drying, smoking, cooking & maturing cabinets & continuous lines
  Intensive chilling systems in batch size & continuous operating
  Fishballs & meatballs
  Nugget & patty lines
  Burger lines
  Slicing; portioning; stacking; shingling & various shapes
  Cube dicing; stripes & shredding
  Sate making equipment
  Packing in single and continuous systems
  Printing and labeling
  Conveying & logistic systems
  Tools & safety equipment
  Metal detection
  Laboratory equipment
  Weighing & control systems
open Convenient Food & Vegetarian
open Bakery & Patisserie
open Fine Food & Catering
open Fruit & Vegetables
open Food-grade Casings & Ingredients