Meat ProcessingSLAUGHTERING(red meat, white meat, fish) PROCESSING CURING TECHNIQUES CASINGS, PACKING, AND LABELLING Read More
PartnersAlphabetically, these are the principals we represent. Please click the logos to be directed to the respective companies’ websites. Read More
ServicesProject planning: layout, feasibility studies; Supply of machines and equipment with Certificate of Origin; Installation and commissioning of entire processing Read More
Paté and terrines; Confitures and marmalades; Dressings; Ready-cooked dishes; Microwave-suitable menus.